[HAENAME] Cheonggukjang 1.5kg _ Korean traditional food (a kind of Doenjang) ,Delicious and healthy vegan food, Made in Korea

0 reviews 3 sold. Only 998 remain

USD $26.08

Negotiable (specific conditions to required)

Brands Haenam_Love

Product Code: HAENAME_014

Stock In Stock

Viewed 3105 times

Ship from South Korea

Available Options

Doenjang(Soy Bean)

Cheong guk jang 150g(10 packs)

Quantity:

Add to wishlist
Add to compare

Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) 100% Korean production Korean barbecue Ssamjang Cheonggukjang Vegan food Made in Korea

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

해남에다녀왔습니다 영농조합법인

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

Cheonggukjang

I went to Haenam.

The story of delicious cheonggukjang made in the traditional way

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

Domestic soybeans 100%

It is a cheonggukjang made with high-quality soybean beans grown with clean air and clean water of Haenam, and domestic Shinan sea salt.

Traditional manufacturing method full of care

The beans are boiled in a cauldron over a wood fire for 6 hours and are directly floated and aged at low temperature to make them even more delicious.

Natural fermented food cheonggukjang

Know and eat!

Korea's traditional fermented food containing a large amount of beneficial bacteria Cheonggukjang
The whole soybean is fermented so that it can be consumed without nutrient loss, preventing the increase of beneficial bacteria and the reproduction of harmful bacteria in the body.

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Container information by product capacity

150g x 10pack

Product Information Notice
Product	The Story of Cheonggukjang
Types of food	Cheonggukjang
Licence number	Jeonnam Haenam 59
Raw material name and content	Soybean (soybean) 94.5% (domestic), sea salt 4.5% (domestic), red pepper powder 1% (domestic), [contains soybean]
Capacity (weight) per packaging unit	150g
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	Until otherwise indicated
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.